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For us, it was a short drive yesterday to the grocery to purchase two of my favorites: dry-aged NY strip steaks. Grilled, with two cobs of surprisingly good shipped-in sweet corn for each of us. And a Patricia Green pinot noir. All very yummy.
This morning, of course, will be our usual eggs. I think I’ll do them fried, with bacon. A pecan roll for me, and sugared raised donuts for Patricia. Total excess, but then it’s a holiday.
Already looking forward to Friday, when friend Russell arrives from California and the local winos gather at La Belle Vie for good time, good food, and good wine (including barrel samples of some of Russell’s wines — not sure what he’s bringing, but I’m sure it will be superb).